Bun Cha Ca 109 specializes in fishcake noodle soup, a well-loved regional dish of Đà Nẵng. The broth is light yet flavorful, made from simmered fish bones and various vegetables, giving it a subtly sweet taste. The dish is served with fishcakes, green onions, and sometimes chunks of fresh fish atop a bed of rice vermicelli noodles. Fresh herbs and a squeeze of lime complement the dish beautifully. It's perfect for a light and wholesome meal that is distinctively local and always satisfying to the palate.