Bún Chả Cá is a local favorite in Đà Nẵng that brings together the fresh flavors of the sea and the earthy taste of Vietnamese herbs. This fishcake noodle soup is light yet hearty, with a clear, savory broth that highlights the essence of fresh fish. The fishcakes are usually made from mackerel or barracuda, imparting a unique flavor to the dish. Often supplemented by fresh greens and a hint of chili, Bún Chả Cá offers a refreshing and healthy option, perfect for those seeking something distinct yet traditional when in Vietnam.