Mi Quang is a traditional Vietnamese noodle dish originating from the Quang Nam province near Da Nang. At My Khe Beach, you'll find this delicious, vibrant dish which features thick rice noodles, a rich turmeric-spiced broth, and a variety of toppings such as shrimp, pork, quail eggs, and fresh herbs. It's typically garnished with crushed peanuts, sesame rice crackers, and served with a side of basil, banana blossom, and lime. The dish is both a popular breakfast and lunch choice among locals and tourists alike, offering a taste that truly reflects the region's culinary heritage.