Cao Lau is a distinct noodle dish characteristic of this region, especially found in My Khe Beach vicinity. It consists of thick rice noodles, sliced pork, greens, and crunchy croutons. What makes this dish unique is the noodle preparation, which is traditionally cooked using water from secret local wells and lye from the wood ash of a specific tree. This gives the noodles their distinctive texture and color. It’s a perfect meal for those looking to explore Da Nang’s cultural depth and culinary history.