Banh Xeo is a crispy Vietnamese pancake made from rice flour, coconut milk, and turmeric. In the Da Nang area, especially near My Khe Beach, it’s filled with a delightful mix of shrimp, pork, bean sprouts, and green onions. The pancake is fried until golden and crispy, then served with a side of fresh herbs and lettuce for wrapping and dipping in a special sweet-sour fish sauce. This flavorful and interactive dish reflects the dynamic spirit of Da Nang’s street food scene, offering a delicious, crunchy bite with every mouthful.