Cao Lầu is a signature dish from nearby Hội An, but it's popular in Đà Nẵng as well. This noodle dish is distinguished by its chewy, thick rice noodles, which are said to be made with water from an ancient Cham well in Hội An. Topped with slices of pork, fresh herbs, and crispy rice crackers, it's lightly coated with a savory and slightly sweet sauce. The blend of textures and flavors makes it a unique culinary experience, easily found in eateries around the Marble Mountains.