Bánh Xèo is a must-try savory pancake in Đà Nẵng, particularly near the Marble Mountains. This crispy pancake combines rice flour, water, and turmeric powder, and it's stuffed with shrimp, pork, bean sprouts, and green onions. Typically, it's served with fresh greens and a tangy dipping sauce made from fish sauce, garlic, lime juice, sugar, and chili. The contrasting textures and flavors make it an unforgettable dish that captures the essence of Vietnamese cuisine.