This quaint local eatery is famous for its Cao Lau, a regional noodle dish exclusive to Hoi An. The noodles are thick and chewy, complemented by slices of pork, fresh greens, and crunchy croutons. The secret lies in using water from the ancient Ba Le Well, adding a unique and authentic taste. It's a dish that encapsulates the heart of Hoi An's culinary traditions.