These delicate dumplings, known as White Rose, are a specialty in Hội An. Made from translucent rice paper, they are meticulously shaped to resemble a white rose, hence the name. Inside, they're filled with a savory mixture of shrimp or pork. They are typically topped with crispy shallots and served with a tangy dipping sauce. The combination of the chewy, yet delicate wrapper and the flavorful filling creates a perfect bite. These dumplings can be found near Mango Mango, offering a taste of the region’s cherished culinary traditions.