Cao Lau is a regional Vietnamese dish that is synonymous with Hội An, which is near Mango Mango in Quảng Nam province. This flavorful noodle dish features thick, chewy noodles made from rice that has been soaked in lye water. Toppings include slices of barbequed pork, fresh herbs like mint and basil, crunchy croutons, and bean sprouts. The broth is rich and savory, often enhanced with local spices, making it incredibly unique to the region. To truly capture the essence of Hội An in a meal, this is a must-try dish.