White Rose Dumplings are a culinary delicacy synonymous with Hoi An and are often sought out at the night market. These translucent dumplings resemble a soft, white rose, filled with ground shrimp or pork. They are delicately crafted, steamed to perfection, and typically topped with crispy shallots. Served with a unique dipping sauce made from shrimp broth, chili, lemon, and sugar, they offer a subtle yet flavorful bite. The creation process is a guarded family secret, making tasting these dumplings a truly unique Hoi An experience.