Located in the heart of Tra Que Vegetable Village, Baby Mustard offers an authentic Vietnamese dining experience surrounded by lush gardens. It is renowned for its use of mustard greens, a local specialty. The menu features an array of Vietnamese dishes such as pho, fresh spring rolls, and cao lau, each infused with aromatic herbs directly from the village. Their selection of smoothies, like the mint and honey combination, is perfect for a refreshment under the tropical sun.