Lan An Restaurant is a charming eatery situated near the My Son World Heritage Site. This family-run restaurant is known for its home-cooked meals that reflect the authentic flavors of the central Vietnam region. 'Pho,' the traditional Vietnamese noodle soup with beef or chicken, is a classic choice for many visitors. For vegetarians, the 'Rau Muong Xao'—stir-fried morning glory with garlic—is a simple yet delicious option. Their 'Che' dessert, a sweet soup made from mung beans and coconut cream, is perfect for those with a sweet tooth. The staff's warm hospitality adds to the comforting atmosphere.