Gỏi Cá Nam Ô is a raw fish salad that offers a true taste of the sea, popular in coastal regions including near Cham Islands. Thinly sliced fresh fish such as mackerel is marinated with lime juice, garlic, and chili, which 'cooks' the fish. It's then mixed with finely shredded vegetables and herbs, such as mint and coriander, creating a harmoniously fresh and spicy dish. The salad is usually accompanied by bánh tráng mè (sesame rice crackers), adding a crispy texture. This dish provides an authentic taste of local seafood cuisine.