Cao Lầu is a famous traditional dish that can be found near Cham Islands, especially popular in Hội An, which is a short boat ride away. This dish is made with thick, chewy rice noodles, slices of marinated pork, bean sprouts, and fresh herbs. What makes Cao Lầu unique is the firm noodles, which are believed to be made using water from a specific ancient well in Hội An, and the rich, brothless flavor. The dish is topped with crispy pork rind and served with a slice of lime, offering a perfect blend of textures and flavors.