The specialty Bánh Dập Hến Xào is a delightful treat from the Cham Islands area. It consists of crispy rice pancakes paired with a savory stir-fried clams dish. The rice pancake, known as bánh dập, is made by steaming a thin layer of batter which is then pressed until it becomes crispy. This is served with succulent hến xào, tiny clams that are stir-fried with onions, garlic, and a hint of chili. The combination of crispy and chewy textures, along with the blend of spicy and savory flavors, makes this dish a must-try. Typically, it's enjoyed with a side of rau sống, a fresh herb salad that adds a refreshing contrast.